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HORS-D'OEUVRE
POISSON OU VIANDE
SUGGESTION DU CHEF
DESSERT DU JOUR
CAFE
4,000 yen
... ... ... ... ... ... ... ... ... ...
SALADE DU QUATRE SAISON
PLAT DU JOUR
DESSERT DU JOUR
CAFE
2,000 yen
Weekday only
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HORS-D'OEUVRE
POISSON
VIANDE
DESSERT DU JOUR
CAFE
6,000 yen
... ... ... ... ... ... ... ... ... ...
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Tax and service fee are not included in the price.
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MENU SAISON
. . . . .
AMUSE GUEULE
ENTREES FROIDES
(UN PLAT AU CHOIX)
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PYRAMIDE DE CRUSTACES AUX AGRUMES D'HIVER,
COULIS DE CELERI-RAVE AU CAVIAR
OU
HUITRES EN NAGE AU GELEE DE CAVIAR BICOLORE
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ENTREES CHAUDES
(UN PLAT AU CHOIX)
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CREME DE NAVET A LA LAITANCE
MEUNIERE ET AUX TRUFFES
OU
POT-AU-FEU DE FOIE GRAS AUX RADIS ROUGES
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POISSON DU JOUR SELON LE MARCHE
GRANITE
VIANDES
(UN PLAT AU CHOIX)
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FILET DE BOEUF "POCHE-GRILLE" AUX LEGUMES
DE LA SAISON, SAUCE A L'ENDAUBAGE
OU
VIANDE DU JOUR
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SUGGESTION DE DESSERT AUJOURD'HUI
PETITS FOURS ET
CAFE, THE OU TISANE
8,000 yen
... ... ... ... ... ... ... ... ... ...
Tax and service fee are not included in the price.
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MENU VOYAGE EN FRANCE
CINQ ASSIETTES
12,000 yen
... ... ... ... ... ... ... ... ... ...
Tax and service fee are not included in the price.
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MENU FASCINATION
QUATRE ASSIETTES
AMUSE GUEULE
ENTRE FROID
POISSON
VIANDE
DESSERT DE
SUGGESTION
AUJOURD'HUI
PETITS FOURS
CAFE
6,000 yen
... ... ... ... ... ... ... ... ... ...
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Tax and service fee are not included in the price.
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ENTREES FROIDES
Cold appetizers
SALADE DE NAVET ET FRUITS DE MER AU ROQUEFORT,
PARFUM DE ROMARIN 2,400 yen
Turnip and seafood salad flavored with roquefort cheese,
perfumed with rosemary
MARIAGE DE SAUMON FUME ET D'OEUF MOLLET
AUX TRUFFES FRAICHES 2,200 yen
Marriage of Smoked salmon and Soft boiled egg,
fresh truffles beside
FLAN DE ST-JACQUES ET CRABE ROYAL GRILLE
EN GELEE DE CAVIAR 2,600 yen
Flan of Scallops and grilled king club with caviar gelly
SALADE DE SAISON AU CAPRICE 2,000 yen~
Season salad with chef’s impression
HUITRES FRAICHES (5 PIECES) 2,500 yen
Fresh Oysters from Washington (5 pieces)
GATEAU DE FOIE GRAS MARQUISE 2,400 yen
Terrine of foie gras flavored with port in "Marquise" style
ENTREES CHAUDES
Hot appetizers
OEUF BROUILLE AU CAVIAR A LA FACON
DE "CHEZ MATSUO" 1,800 yen
Scrambled egg with caviar in "CHEZ-MATSUO" style
FEUILLETE D'ESCARGOTS EN SURPRISE 2,200 yen
Snails in cocotte covered with pie "Surprise"
ESCALOPE DE FOIE GRAS SAUTE AU NAVET CONFIT
ET AUX TRUFFES 2,500 yen
Sauteed slices of foie gras,
turnip confit flavored with truffles beside
CROMESQUI D'HUITRES ET QUEUE DE HOMARD
AU SABAYON DE POIVRON ROUGE
ET AU CAVIAR 3,000 yen
Fried oysters and lobster with caviar,
sweet red pepper sabayon sauce
EMBEURRE DE CRABE ROYAL ET JOUES
DE RAIE PARFUME DE CITRON VERT 2,600 yen
"Embeurre" of king clab and "KASUBE" wrapped with cabbage
and steamed with lime butter flavor
POTAGES
Soups
BOUILLON DU JOUR 1,000 yen
Soup of the day
BISQUE DE HOMARD AUX LENTILLES 1,400 yen
Creamy soup of lobster and lentilles
POISSONS ET CRUSTACES
Fish and crustacean
FILET D' "AMADAI" POELE AU SAFRAN ET CEDRAT,
RISOTTO DE RIZ NOIR 3,800 yen
Pan-fried Fillet of "AMADAI" flavored with saffron
and "YUZU", black rice risotto beside
BOUILLABAISSE DE HOMARD AU PASTIS 5,000 yen
Bouillabaisse of lobster flavored with pastis
POISSON DU JOUR SELON LE MARCHE 3000 yen~
Fish of the day
VIANDES
Meat
PINTADEAU ROTI AU CURRY,
RIZ A LA CREOLE 3,700 yen
Roasted Guinea-chick flavored with curry,
creole rice beside
PIGEON ROTI EN SALMIS AU CHOCOLAT AMER 4,600 yen
Roasted pigeon, salmi sauce flavored with bitter chocolate
SUPREME DE CANARD CHALLANDAIS ROTI
AU VINAIGRE DE CIDRE AU MIEL 5,700 yen
Roasted duck from Challans with its juice
flavored with cider honey vinegar
NOIX D'AGNEAU EN FINE CROUTE DE TRUFFE
ET FOIE GRAS AVEC SALADE D'HERBETTES 4,000 yen
Lambs stuffed with truffle and foie gras
served with herb salad
FILET DE BOEUF ET FOIE GRAS SAUTES
AUX TRUFFES 5,500 yen
Sauteed fillet of beef and foie gras flavored with truffles
CANARD CHALLANDAIS AU SANG ROTI,
SAUCE DE VIN ROUGE
(POUR DEUX PERSONNES) 14,000 yen
Roasted duck from Challans, red wine sauce
with its roasted blood (for two persons)
VIANDE DU JOUR SELON LE MOMENT 3,500~ yen~
Meat of the day
PLATEAU DE FROMAGES AFFINES 1,000 yen~
Selection of refined cheese
A 10% service charge and 5% national tax
are added to your bill
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"Nigirisushi" regular meal
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1,500 yen
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"Tekka-don(zuke)"
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1,500 yen
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"Barachirashi-zen"
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1,500 yen
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"Shokado"
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2,000 yen
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Today's Special
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3,000 yen
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"Nigiri" Special
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5,000 yen
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"SUSHIKAISEKI"
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"Suisen"
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4,000 yen
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"Tessen"
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6,000 yen
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"Isobe"
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8,000 yen
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"Nigiri" Special
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5,000 yen
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"SUSHIKAISEKI"
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"Tessen"
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6,000 yen
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"Isobe"
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8,000 yen
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"Isaribi"
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10,000 yen
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"Shiranui"
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12,000 yen
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One dish meal
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800 yen
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~
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Broiled dish
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1,000 yen
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~
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"Sashimi" dish
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2,000 yen
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~
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Globefish Course
(From October to March)
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10,000 yen
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~
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